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The Peculiarities Of Child Diabetes

Child Diabetes

The number of cases of diabetes type 1 (insulin-dependent diabetes) varies greatly in children from one country to the other. The incidence is of 0.1 per 100 000 children in China and 36.8 per 100,000 in Finland. In France, this disease is one in 1,000 births. Nearly 10,000 children under 15 years are diabetic.
More and more children affected
Between 1988 and 1997, there was a surge of cases of insulin-dependent diabetes in children: 75% increase in less than 4 years and 30% for those aged 4-14. Conversely, the impact does not seem to grow among 15-19 years old.
This development is not without consequence, it instead represents a challenge for medicine. Indeed, with diabetes starting in childhood, the length of follow-up is longer and therefore the risk of complications is more important.
In addition, generally reserved to the adult type 2 diabetes affects more and more adolescents due to the increasing number of children with obesity.
Causes still blurry
To explain this increase in incidence of type 1 diabetes in children, several hypotheses are advanced.
Hand, it criminalizes environmental and feeding factors. There as well as the number of diabetes cases is inversely proportional to the rate of breastfeeding.
On the other, hygiene factors, the sanitization of the environment of infants could be capable of altering the general immune ground through the digestive system.
Remember that type 1 diabetes is an autoimmune disease that is a reaction of the body attack against its own cells. In this case, the victims are certain cells in the pancreas that secrete insulin, necessary to the good assimilation of sugars by our Organization.
Diabetes apart more than one title
Although he had many points in common with the adult-onset diabetes, several items make this particular childhood illness. The precocity of occurrence and evolution in the long term increase the risk of complications. In addition, the child goes through different key stages. Thus, puberty is a sensitive period of the disease requiring treatment adjustments. Finally, the child not being himself his own therapist, its sociocultural environment plays by elsewhere an important role in the good management of the disease.
As for other diseases, the risk of emotional and psychiatric problems in these children is higher than in the rest of the population. However, studies evaluating the increased risk of psychological difficulties in young diabetics are not concordant. We observe sometimes in adolescence a denial of the disease that gives rise to a poor adherence to treatment, voluntary injection of excessive doses or absence of insulin injection. The major emotional conflicts can be accompanied in diabetic children of hospitalizations for hypoglycemia or Ketoacidosis (hyperglycemia).
From symptoms to treatment
Lack of insulin will induce an intense thirst. The child will drink and urinate much more than usual. He sometimes suffers again from bed-wetting while the cleanliness of night was acquired. At the discovery of the disease, abdominal pain is present in about a quarter of the cases (23%). The oldest present a great fatigue and weight loss. When there are suggestive signs in a child or a teenager, a determination of the level of glucose in the blood is usually sufficient to confirm the diagnosis.
In Pediatrics, insulin has fast and intermediate action, with typically two injections per day. Easy injections, they nonetheless require a rigorous technique. The age at which the diabetic child can perform the injections himself is very variable. Between 8 and 12 years of age, it can be encouraged to become self-sufficient in the management of his illness.
From a nutritional point of view, normal growth and development inputs are similar in diabetic children and well children. The regularity of dietary intakes and the stability of the amount of carbohydrates should however be monitored.
Physical activity should be encouraged in the diabetic child. However parents need to know that intense physical activity can lead to Ketoacidosis if glycemic control is bad.
The ways of researches are to improve existing techniques in miniaturization techniques of injections, sensors for the measurement of glucose or insulin pumps. Immunotherapy (to counteract the body’s immune response) and cell therapy (which consists in grafting new pancreas cells) are all tracks that medicine now explores.
Moulay has been writing articles online for nearly 3 years now. Not only does this author specialize in Health, diet, fitness and weight loss, you can also check out his latest website on MLM Network marketing.
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The Peculiarities Of Child Diabetes

Diabetes, Child Diabetes, Peculiarities

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Type 2 Diabetes – Meal Plan Choices for Diabetics

Type 2 Diabetes - Meal Plan Choices for Diabetics

An important part of maintaining or even reversing Type 2 diabetes is meal planning. Meal planning means determining what to eat and how much to eat at each meal and snack. There are a few options for meal planning – you can use…
  • carb counting,
  • glycemic index, or
  • the plate method
for your plan.
Whichever option you choose, your meal plan should work around your schedule and eating habits. It should also work with your insulin and oral medications if you take them, to best manage your blood sugar. Each of these meal plans will help you eat correct portion sizes and spread out your carbohydrate intake throughout the day, while also reducing the amount of simple sugars you eat.
1. Carb Counting. One option is carbohydrate counting. To use this method, you’ll first work with a dietitian to determine how much carbohydrate you can have. For example, you might aim for 45 to 60 grams of carbohydrate per meal. Then at each meal, you’ll make sure to stay in this target range.
Looking at food labels is important with this method, as you’ll need to know what the serving size is and how many grams of carbohydrate are in each serving.
2. Glycemic Index. The glycemic index method ranks all foods that contain carbohydrates in order of how much they raise blood sugar. Foods that have a high value on the list raise blood sugar the most. This list can be used to plan meals by trying to select foods with a moderate glycemic index, or GI. If foods with a higher GI are eaten, they should be combined with a low-GI food to balance them out and maintain stable blood sugar levels.
3. Plate Method. The plate method involves dividing your plate into sections for each type of food. You can think about imaginary lines that divide your plate into sections, or you can actually use a plate that’s already divided into sections. You’ll have three sections…
  • half your plate for vegetables,
  • a quarter of it for grains, and
  • a quarter for protein.
Depending on the plan you’ve created with your dietitian, you’ll add a serving or fruit and/or a serving of dairy to this plate for some of your meals.
Each of these methods has pros and cons. Work with your health care team to choose a method that works for you and that you can stick with to best manage your Type 2 diabetes.
For nearly 25 years Beverleigh Piepers has searched for and found a number of secrets to help you build a healthy body. Go to http://ift.tt/18Ksvs4 to learn about some of those secrets.
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Type 2 Diabetes – Meal Plan Choices for Diabetics

Type 2 Diabetes, Meal Plan, Diabetes, Choices for Diabetics

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